A day at Il Saturnino restaurant on Ischia tells stories of love and passion from afar that, nowadays, begin with the morning visit to the fishmonger’s, where the best fresh fish are selected, and with the local vegetable farmers, and then continues in the kitchen, in the passionate hands of our chef, Ciro Mattera.
Next you discover the taste experiences at your table, with the elegant grace and expert narration of head waitress Stefania Coletta, leaving the patron content, satisfied with the cuisine offered and a wide selection of wines.
History is the narration of facts, and stories are the history of sentiment.
CLAUDE ADRIEN HELVÉTIUS filosofo francese