{"id":9222,"date":"2017-04-12T14:32:42","date_gmt":"2017-04-12T12:32:42","guid":{"rendered":"http:\/\/www.ristorantesaturnino.it\/?page_id=9222\/"},"modified":"2024-07-10T16:10:19","modified_gmt":"2024-07-10T14:10:19","slug":"home","status":"publish","type":"page","link":"https:\/\/www.ristorantesaturnino.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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Discover<\/span>OUR STORY<\/span><\/h3><\/div>
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What is life? It is the shadow of a fleeting dream. This brief story has come to an end; love alone is immortal.<\/q><\/h4>
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\"Testimonial
Francesca Sacchetti Dakin<\/strong>
Historycal Saturnino cofounder<\/em><\/h5><\/div><\/div>
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Il Saturnino and the American dream<\/strong><\/h4>\n

Il Saturnino has a significant history, beginning in the second half of the 1900s and linked to the development of the local community.<\/p>\n

On the wall of the passageway that leads down to Forio Marina you can still read the words da Filippo<\/em> \u2013 \u201cFilippo\u2019s Place\u201d. They refer to Philip Dakin<\/strong>, an American eccentric who, shortly after the end of the Second World War, came to Italy with the dream of becoming an actor in the era of Fellini\u2019s Roma.<\/em><\/p>\n

He fell in love with the Island of Ischia and with Francesca Sacchetti, an Ischian girl, and opened the restaurant Il Saturnino with her, transforming into a well-known establishment what had originally been a storage warehouse for fishing nets.[\/vc_column_text]READ OUR STORIES<\/a>

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Our restaurant on the sea of Ischia<\/strong><\/h4>\n

On the steps that lead down to the port of Forio on the island of Ischia<\/strong> is our long-standing restaurant, Il Saturnino, known to Ischians all their lives.<\/p>\n

In a comfortable environment with a small number of tables and a bright, picturesque veranda looking out over the natural harbour, we offer cuisine inspired by dishes that stretch back through the area\u2019s maritime history<\/strong>,<\/strong> creatively rethought and accompanied by a<\/strong>\u00a0wine menu with over 220 international and local labels.<\/strong>[\/vc_column_text]MORE INFO ABOUT US<\/a>

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Sample<\/span>OUR MENUS<\/span><\/h3><\/div>
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FISH MENU<\/h2><\/div>\r\n\t\t\t\t
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TRADITIONAL MENU<\/h2><\/div>\r\n\t\t\t\t
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Reservation<\/span>BOOK A TABLE<\/span><\/h3><\/div>
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RESERVE BY PHONE<\/h4>

+39 081 998296<\/p><\/article>

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RESERVE BY EMAIL<\/h4>

info@ristorantesaturnino.it<\/p><\/article>

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What the experts<\/span>SAY ABOUT US<\/span><\/h3><\/div>
[testimonial_slider type=”di”][testimonial_item name=”Gianni Mura” img=”9129″ subtitle=”on Il Venerd\u00ec di Repubblica – 28th June 2002″ testimonial_content=”Basil, oregano and tomato: that is, Mediterranean cuisine, is not a fashion choice here (as it is now growing in popularity in Great Britain), but a tradition and a creed. Ciro looks for refined combinations, without using (as many do in the area) excessive amounts of garlic and chilli pepper.” first_social=”facebook”][testimonial_item name=”Luciano Pignataro” img=”9131″ subtitle=”on lucianopignataro.it – 28th September 2012″ testimonial_content=”A light but firm hand in the kitchen, where the island\u2019s products and traditional recipes are held together with great skill and pleasing, innovative touches.”][testimonial_item name=”Gimmo Cuomo” img=”9132″ subtitle=”on corrieredelmezzogiorno.corriere.it \/ A tavola – 9th July 2016″ testimonial_content=”The kitchen at Il Saturnino avoids the complications brought by certain trends in restauration and focuses directly on simplicity. This is family cuisine in the best sense of the term, strictly based around the fresh fish (and vegetables) of the day.” first_social=”facebook” second_social=”twitter”][\/testimonial_slider]
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Where<\/span>WE ARE<\/span><\/h3><\/div>[\/vc_column][\/vc_row][vc_row row_type=”1″][vc_column][vc_column_text]