{"id":9237,"date":"2017-04-12T18:27:00","date_gmt":"2017-04-12T16:27:00","guid":{"rendered":"http:\/\/www.ristorantesaturnino.it\/?page_id=9237\/"},"modified":"2017-04-13T15:41:26","modified_gmt":"2017-04-13T13:41:26","slug":"the-founders-philip-and-francesca","status":"publish","type":"page","link":"https:\/\/www.ristorantesaturnino.it\/en\/the-founders-philip-and-francesca\/","title":{"rendered":"The founders, Philip and Francesca"},"content":{"rendered":"

[vc_row row_id=”chefs”][vc_column]

<\/i>

A tale of<\/span>ILLUSTRIOUS CHARACTERS<\/span><\/h3><\/div>
[vc_row_inner][vc_column_inner width=”1\/3″][vc_images_carousel images=”8959,8960″ img_size=”274×415″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]Il Saturnino has a significant history beginning in 1949 and linked with the development<\/p>\n

of the local community on Ischia during the second half of the 1900s.<\/p>\n

On the wall of the passageway that leads down to Forio Marina you can still read the words da Filippo<\/em> \u2013 \u201cPhilip\u2019s Place\u201d. They refer to Philip Dakin<\/strong>, an American eccentric who, shortly after the end of the Second World War, came to Italy with the dream of becoming an actor in the era of Fellini\u2019s Roma.<\/em><\/p>\n

He fell in love with the Island of Ischia and with Francesca Sacchetti, an Ischian girl, and opened the restaurant Il Saturnino with her, transforming into a well-known establishment what had originally been a storage warehouse for fishing nets.<\/p>\n

Philip was from New York and had travelled around the world. Franca would cook and Philip took care of public relations.<\/p>\n

So many people came to the restaurant from all over the world, and in the establishment you would find famous figures: painters, writers and poets, directors, actors, and many jazz enthusiasts.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]Eduard Bargheer, Truman Capote, Wystan Hugh Auden, Alberto Moravia, Elsa Morante, Pier Paolo Pasolini and Luchino Visconti, Alberto Sordi and Ginger Rogers<\/strong>\u00a0and many other VIPs have featured in the story of Il Saturnino.<\/p>\n

The time-old tradition was to have an aperitif at the Bar Maria in Forio, the international bar, Ischian haven and cultural salon, and then head for dinner at Filippo\u2019s, to eat, drink, and listen to good music.<\/p>\n

The establishment was frequented not only by celebrities, but also often by young Ischians who, thanks to the restaurant, were able to widen their own horizons and come into contact with the world of culture.<\/p>\n

Il Saturnino has, over the years, changed people\u2019s lives: many young people began their life\u2019s adventures here.<\/p>\n

Still today, our old-fashioned guest book holds the photos and autographs of some of the esteemed guests who have visited the restaurant.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

[\/vc_column][\/vc_row][vc_row row_type=”3″ blox_height=”470″ blox_image=”8961″ parallax_speed=”7″][vc_column][\/vc_column][\/vc_row][vc_row row_id=”chefs”][vc_column]
<\/i>

Read<\/span>MORE STORIES<\/span><\/h3><\/div>[vc_row_inner][vc_column_inner width=”1\/4″]
\"Ciro

BY SILVIO COSTA<\/h4>

The fishmonger<\/h5><\/a><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"Ciro

CIRO MATTERA<\/h4>

The chef<\/h5><\/a><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"Stefania

Stefania Coletta<\/h4>

The Manager<\/h5><\/a><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"Silvano

SILVANO FORMIGLI<\/h4>

The expert patron<\/h5><\/a><\/div>[\/vc_column_inner][\/vc_row_inner]
[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_id=”chefs”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″][vc_images_carousel images=”8959,8960″ img_size=”274×415″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]Il Saturnino has a significant history beginning in 1949 and linked with the development of the local community on Ischia during the second half of the 1900s. On the wall of the passageway that leads down to Forio Marina you can still read the words da Filippo \u2013 \u201cPhilip\u2019s Place\u201d. They refer to Philip Dakin, an American eccentric who, shortly after the end of the Second World War, came to Italy with the dream of becoming an actor in the era of Fellini\u2019s Roma. He fell in love with the Island of Ischia and with Francesca Sacchetti, an Ischian girl, and opened the restaurant Il Saturnino with her, transforming into a well-known establishment what had originally been a storage warehouse for fishing nets. Philip was from New York and had travelled around the world. Franca would cook and Philip took care of public relations. So many people came to the restaurant from all over the world, and in the establishment you would find famous figures: painters, writers and poets, directors, actors, and many jazz enthusiasts.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]Eduard Bargheer, Truman Capote, Wystan Hugh Auden, Alberto Moravia, Elsa Morante, Pier Paolo Pasolini and Luchino Visconti, Alberto Sordi and Ginger Rogers\u00a0and many other VIPs have featured in the story of Il Saturnino. The time-old tradition was to have an aperitif at the Bar Maria in Forio, the international bar, Ischian haven and cultural salon, and then head for dinner at Filippo\u2019s, to eat, drink, and listen to good music. The establishment was frequented not only by celebrities, but also often by young Ischians who, thanks to the restaurant, were able to widen their own horizons and come into contact with the world of culture. Il Saturnino has, over the years, changed people\u2019s lives: many young people began their life\u2019s… <\/p>\n

Continua a leggere<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9237","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/comments?post=9237"}],"version-history":[{"count":6,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9237\/revisions"}],"predecessor-version":[{"id":9294,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9237\/revisions\/9294"}],"wp:attachment":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/media?parent=9237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}