{"id":9247,"date":"2017-04-13T12:56:43","date_gmt":"2017-04-13T10:56:43","guid":{"rendered":"http:\/\/www.ristorantesaturnino.it\/?page_id=9247\/"},"modified":"2017-04-13T15:55:50","modified_gmt":"2017-04-13T13:55:50","slug":"island-ischia-italy-restaurant-patron-silvano-formigli","status":"publish","type":"page","link":"https:\/\/www.ristorantesaturnino.it\/en\/island-ischia-italy-restaurant-patron-silvano-formigli\/","title":{"rendered":"The expert patron Silvano Formigli"},"content":{"rendered":"

[vc_row row_id=”chefs”][vc_column]

<\/i>

A tale of<\/span>SUCCESS AND FULFILMENT <\/span><\/h3><\/div>
[vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”9032″ img_size=”full” alignment=”center”]
[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Silvano writes:<\/p>\n

\u2026We were delighted by the stupendous dishes we sampled, their excellent quality and the attention to detail in terms of the raw ingredients, but also in their skilful and attentive preparation.
\nWe would also like to thank you for allowing us to take part in that family tradition of yours of a family prosciutto, which you yourself matured. The fish was wonderful, the memory of such clear-cut flavours is still alive within us and will remain so forever… you deserve for everyone who comes to Ischia who appreciates excellent cuisine to come and find you, and be welcomed by warm, kind people who deserve, for their dedication and passion, every success and fulfilment…<\/p><\/blockquote>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]Silvano Formigli<\/strong> is a prominent wine connoisseur, <\/strong>who, with wine distributor Selezione Fattorie<\/a>, has for many years proposed his own selections of production companies to Italian professionals.<\/p>\n

He and his wife were our guests in 2005<\/strong> and following the experience he wrote a letter to our chef, which will always tell our tale of success and fulfilment.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]

[\/vc_column][\/vc_row][vc_row row_type=”3″ blox_height=”470″ blox_image=”9047″ parallax_speed=”7″][vc_column][\/vc_column][\/vc_row][vc_row row_id=”chefs”][vc_column]
<\/i>

Read<\/span>MORE STORIES<\/span><\/h3><\/div>[vc_row_inner][vc_column_inner width=”1\/4″]
\"Philip

PHILIP AND FRANCESCA<\/h4>

The historical founders<\/h5><\/a><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"Ciro

BY SILVIO COSTA<\/h4>

The fishmonger<\/h5><\/a><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"Ciro

CIRO MATTERA<\/h4>

The chef<\/h5><\/a><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″]
\"stefania

STEFANIA COLETTA<\/h4>

The manager<\/h5><\/a><\/div>[\/vc_column_inner][\/vc_row_inner]
[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_id=”chefs”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”9032″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Silvano writes: \u2026We were delighted by the stupendous dishes we sampled, their excellent quality and the attention to detail in terms of the raw ingredients, but also in their skilful and attentive preparation. We would also like to thank you for allowing us to take part in that family tradition of yours of a family prosciutto, which you yourself matured. The fish was wonderful, the memory of such clear-cut flavours is still alive within us and will remain so forever… you deserve for everyone who comes to Ischia who appreciates excellent cuisine to come and find you, and be welcomed by warm, kind people who deserve, for their dedication and passion, every success and fulfilment… [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]Silvano Formigli is a prominent wine connoisseur, who, with wine distributor Selezione Fattorie, has for many years proposed his own selections of production companies to Italian professionals. He and his wife were our guests in 2005 and following the experience he wrote a letter to our chef, which will always tell our tale of success and fulfilment. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”3″ blox_height=”470″ blox_image=”9047″ parallax_speed=”7″][vc_column][\/vc_column][\/vc_row][vc_row row_id=”chefs”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9247","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/comments?post=9247"}],"version-history":[{"count":4,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9247\/revisions"}],"predecessor-version":[{"id":9297,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9247\/revisions\/9297"}],"wp:attachment":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/media?parent=9247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}