{"id":9250,"date":"2017-04-13T13:07:10","date_gmt":"2017-04-13T11:07:10","guid":{"rendered":"http:\/\/www.ristorantesaturnino.it\/?page_id=9250\/"},"modified":"2018-07-24T19:37:56","modified_gmt":"2018-07-24T17:37:56","slug":"island-ischia-restaurant-menu","status":"publish","type":"page","link":"https:\/\/www.ristorantesaturnino.it\/en\/island-ischia-restaurant-menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

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Our menus<\/h2>\n

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Sample<\/span>OUR TOP MENUS<\/span><\/h3><\/div>
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Research and combination of flavours<\/strong><\/h4>\n

Il Saturnino\u2019s menus are the result of a constant quest for the best combination of flavours<\/strong> with the aim of respecting one fundamental rule: conserving the soul of the \u201chistorical\u201d recipes<\/strong> that our chef Ciro Mattera learned from his mother, sisters, and friends who, many years ago, brought him \u201ccloser to the stove\u201d..<\/p>\n

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Fish Menu<\/h2><\/div>\r\n\t\t\t\t
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I TRUST YOU!<\/h3>\r\n\t\t\t\t\t\t

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Everyone who visits us, is acquainted with us, or knows that our chef loves to vary his dishes according to the day, is offered our \u201ctrust\u201d menu, a fixed-price tasting session to be enjoyed with your eyes closed. The menu, depending on the price that has been set, comprises six, seven or even eight courses. As a minimum, there is a welcome dish, two appetizers, an entr\u00e9e, a main course, and a dessert. Ciro, our chef, will put together a taste itinerary depending on the day and the inspiration he feels in that moment. Before the chef begins the tasting session, Stefania, our head waitress, will check if you have any particular requirements, such as intolerances and allergies, preferences or dislikes, for example whether or not you are keen on raw fish.<\/div>\r\n\t\t\t\t<\/div>
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Traditional Menu<\/h2><\/div>\r\n\t\t\t\t
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RABBIT MENU<\/h3>\r\n\t\t\t\t\t\t

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Food and wine enthusiasts know that on the island of Ischia the typical dish comes not from the sea but from the land: Ischian-style rabbit. The island\u2019s rabbits, as they are bred as deep-burrowing rabbits, have better flavour and texture in their meat than cage-bred rabbits. At Il Saturnino we offer rabbit tasting sessions, revisited by our chef, composed of three rabbit-based dishes (grilled loin, stuffed agnolotti ravioli, and grilled leg of rabbit) plus a final dessert of your choosing. For the tasting session our chef likes to use all parts of the rabbit, including the offal, in the ravioli. Our Rabbit Menu is very affordable.<\/div>\r\n\t\t\t\t<\/div>
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Il Saturnino’s\u00a0wine list<\/strong><\/h3>\n

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[vc_row row_type=”2″ blox_image=”9061″ page_title=”page-title-x” blox_dark=”true”][vc_column][vc_column_text] Our menus [\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”2″ blox_bgcolor=”#f7f7f7″][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner el_class=”aligncenter” width=”1\/2″][vc_column_text] Research and combination of flavours Il Saturnino\u2019s menus are the result of a constant quest for the best combination of flavours with the aim of respecting one fundamental rule: conserving the soul of the \u201chistorical\u201d recipes that our chef Ciro Mattera learned from his mother, sisters, and friends who, many years ago, brought him \u201ccloser to the stove\u201d.. [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”2″ blox_cover=”false” blox_repeat=”repeat” blox_class=”bg-nocover-respo” blox_bgcolor=”#e1e1e1″][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”2″ blox_padding_top=”60px” blox_padding_bottom=”46px” blox_bgcolor=”#cccccc” video_fullscreen=”true” video_type=”video\/youtube”][vc_column width=”2\/3″][vc_column_text css_animation=”left-to-right”] Il Saturnino’s\u00a0wine list [\/vc_column_text][\/vc_column][vc_column width=”1\/3″ el_class=”alignright”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9250","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/comments?post=9250"}],"version-history":[{"count":7,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9250\/revisions"}],"predecessor-version":[{"id":9580,"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/pages\/9250\/revisions\/9580"}],"wp:attachment":[{"href":"https:\/\/www.ristorantesaturnino.it\/en\/wp-json\/wp\/v2\/media?parent=9250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}